Visiting Australia is at all times thrilling. From the wildlife to the surf tradition and improbable street journeys and sights, the nation is full of pleasure at each nook. But what about Australian delicacies? What are well-liked Australian meals ‘Down Under’?
There is an unlimited vary of Australian meals. The delicacies has an enormous European affect, and also you’ll continuously spot tailored staples from British and Italian delicacies. Australian delicacies can be influenced by Asian delicacies, particularly Chinese, so be ready to see meals variations like spring rolls. And, after all, a few of Australia’s best meals are created initially in Australia itself – just like the beloved Tim Tam chocolate biscuits.
Best Dishes To Try in Australian Cuisine
This information will whisk you thru the most effective dishes to strive from Australian delicacies. If you’re visiting Australia, these Australian meals are certain to get you impressed earlier than you go. While if you’re on the lookout for new recipes to strive in your individual kitchen, many of those are appropriate for cooking at dwelling. Ready? Let’s start.
1. Vegemite
Vegemite is one in every of Australia’s most cherished and hated spreads. It is an acquired style, and also you’ll both fall head over heels for it. Vegemite is one in every of Australia’s most iconic spreads. We’ve personally discovered that the majority Australians we’ve met don’t hate it.
Vegemite is a darkish brown paste with a powerful yeasty, salty style. It is an acquired style, and also you’ll both fall head over heels for it, slathering it onto your toast every morning, or rush to the sink for a glass of water. So, what precisely is vegemite made from?
Vegemite is made from brewers yeast, onion extract, malt, and celery – a bizarre-sounding concoction. It is offered in a small jar and may be bought at most supermarkets. Vegemite is one thing aside from one thing that’s made at dwelling. It could be very related to the British sauce Marmite, and that’s as a result of, in 1922, a meals producer wished to recreate an Australian model. Over 100 years later and the little jar continues to be prevalent. And right here’s a cool reality, Veggemite is nice for a hangover. With its excessive salt content material combined with vitamin B, it’s going to assist your physique replenish these electrolites.
2. Anzac biscuits
It may very well be argued that scrumptious Anzac biscuits are the most well-liked Australian meals. Anzac biscuits are commemorative biscuits that pay respects to the Australia and New Zealand Army Corps. They are popularly eaten on ANZAC Day and Remembrance Day as a tribute to those that served in World War I, those that served all through historical past, and people who proceed to serve immediately. As its title suggests, it doesn’t simply acknowledge Australian troopers but in addition the New Zealand Army Corps.
An Anzac biscuit is tremendous candy. It consists of rolled oats, desiccated coconut, sugar, butter, golden syrup, flour, and baking soda. The elements are combined in a big bowl, after which boiling water is added. Anzac biscuits are baked like another biscuit – within the oven till golden.
While Anzac biscuits are mostly eaten on ANZAC Day or Remembrance Day, you can see them in bakeries throughout Australia all year long. Thanks to its easy recipe, the Anzac biscuit can be simple to recreate at dwelling.
3. Fairy bread
Fairy bread is without doubt one of the strangest Australian meals. This dish seems to be prefer it was ready and masterminded by a small little one. It is becoming, contemplating it’s normally served at youngsters’s events. Fairy bread consists of slices of white bread topped with butter and tons of and hundreds. It has a colourful enchantment and a barely candy style. The dots of shade are what give it its title ‘fairy bread’.
The Hobart Mercury newspaper first talked about Fairy bread in Australia within the Twenties. The article cited that fairy bread was being eaten at youngsters’s events, and the development caught on. Fairy bread has been eaten ever since. It is a budget-friendly Australian meals shut to a cake but additionally uncommon sufficient to warrant novelty enchantment. The white bread is good and fluffy, and the tons of and hundreds add sweetness. Give it a go, and also you’ll be impressed. Fairy bread is finest tried at dwelling since you will have assist discovering it in cafes as a homecooked Australian meals.
4. Tim Tam slam
For these at nighttime about this iconic Australian meals, Tim Tams are Australias favorite chocolate biscuit. British readers will know Penguin biscuits, and Tim Tams are basically the very same factor. A Tim Tam is made up of two malted biscuits break up by a yummy layer of chocolate sauce, then solely coated in a chocolate layer. The biscuit was masterminded by the Aussie biscuit firm Arnott’s in 1964. Now, Tim Tams are lovingly devoured all throughout Australia. The humble Tim Tam is even shipped internationally.
It received’t shock you that Tim Tams style candy and chocolatey. Tim Tams are finest loved with a sizzling beverage like a tea or espresso, and you should purchase them in most supermarkets in Australia and get them organized on-line to be shipped overseas. An Aussie ritual when having a Tim Tam with a sizzling drink is to create a Tim Tam Slam, the place you chunk off reverse corners on every finish of the biscuit after which suck the drink by way of like utilizing a straw. This is especially well-liked with sizzling chocolate.
5. Kangaroo meat
Next to koalas, kangaroos are Australia’s nationwide animal. However, not like koalas, kangaroos are additionally a preferred Australian meals. Kangaroos are extraordinarily widespread throughout Australia and have such excessive inhabitants numbers that they’re thought-about pests in lots of areas. Kangaroo meat was unlawful till the top of the twentieth century, when it was legalized for human consumption. However, Indigenous Australians have been consuming kangaroo meat for hundreds of years.
When staying on the Gold Coast, our good friend Duncan introduced over some kangaroo meat for us to strive. I informed him I wouldn’t eat it, however when he cooked it, I preferred it higher than my steak! The lean pink meat is exceptionally excessive in protein and low in fats – making it a wholesome dish to eat.
Kangaroo meat has a a lot stronger, richer taste than beef or lamb. It can be stuffed with iron and actually excessive in nutritional vitamins and minerals like zinc. Kangaroo meat is sourced from wild kangaroos, sourced throughout Australia from Queensland to Western Australia. The meat may be cooked in a pan, oven, or true Aussie type, grilled on the barbecue.
6. Pavlova
A pavlova is a scrumptious dessert that’s famed throughout the globe and truly originated in New Zealand. The pavlova obtained its title from the Russian ballerina Anna Pavlova. It is often eaten in Australia for particular events and public gatherings. The dish is meringue-based but seems to be extra like a domed cake. It is continuously embellished with whipped cream and contemporary fruits and has a crisp exterior and gentle inside.
Baking a pavlova is sort of a tremendous artwork. It includes whisking egg whites and including sugar steadily. It is a type of desserts that everybody is aware of one achieved dessert maker and depends on them to deliver a pavlova. If you’re feeling courageous, strive making a pavlova at dwelling or deal with your self to a pleasant slice whereas visiting Australia’s finest cafes.
7. Barramundi
Barramundi is my favourite Australian fish. It is a white fish with a gorgeous buttery taste. Barramundi may be present in nearly each seafood dish and is by far one in every of Australia’s hottest fish. Trust me, if you’re visiting Australia you don’t need to miss making an attempt the barramundi. Even if you’re not a fish lover you’ll love the style of this one. If you’re wherever alongside the coast will probably be simple to monitor it down.
If you’re looking to catch and eat one your self then Western Australia, Queensland, and the Northern Territory provide the most effective barramundi fishing.
Barramundi may be cooked in some ways, together with being steamed, baked, barbecued, or fried. An Australian favourite is to barbecue it, or alternatively, marinate the meat with lemon earlier than baking it within the oven. No matter which approach you put together it you’re assured nice taste.
8. Fish and chips
Fish and chips are a basic British dish, so it’s no surprise that the recipe adopted British settlers to Australia. The Australian model of fish and chips could be very related – you’ll nonetheless discover battered white fish and chunky potato chips. The essential distinction is that the Aussie model makes use of Australian fish like basa, New Zealand Hoki, and john dory. In Britain, white fish like cod or haddock are way more well-liked.
The fish is coated in a lightweight batter (with beer normally added as an additional contact) and deep-fried. The potatoes are chopped into tough chunks and in addition deep-fried in oil. Aussies have a tendency to serve fish and chips drenched in malt vinegar with loads of salt.
Fancy making an attempt the Australian tackle this basic dish? There are fish and chips retailers everywhere in the nation, and every store will desire completely different fish, providing a distinct expertise of this Australian meals relying on the place you decide. Fish is normally contemporary and domestically caught. For occasion, john dory is quite common round Sydney, so that you’ll discover a number of john dory fish and chips across the metropolis.
9. Meat pie
Good outdated meat pies are beloved by Australians nationwide. The pies are sometimes across the dimension of your hand and are served as the perfect takeaway snack. The finest meat pie consists of minced meat, gravy, and sometimes further elements like mushroom, onion, melted cheese, or spice components. Aussies take the title of the ‘best meat pie’ very critically, although, and there are even specialty pie retailers dotted across the nation.
Hot meaty pies have been round for hundreds of years and are believed to have been developed as a approach to include and maintain sizzling meat. It is such an age-old culinary idea that meat pies may be traced again to the 2nd century AD. However, Australia caught on to the meat pie within the early nineteenth century when a wheat mill was opened in Sydney.
Meat pies are simple to put together, and it simply includes filling a short-crust pastry base with fillings and cooking in an oven. Simple however scrumptious, a meat pie is a superb Australian meals to strive when visiting.
10. Chicken Parmigiana
Chicken parmigiana consists of rooster schnitzel (breaded rooster) breast coated in tomato sauce and melted mozzarella cheese. Nobody is aware of the place this tasty dish caught maintain to change into a pub favourite, however variations of ‘chicken parma’ have popped up the place it has change into a staple dish in Australian delicacies. The earliest reference may be discovered within the US in 1944. Still, for the aim of this information, we might be treating rooster parmigiana as an Australian meals. Besides, the Aussies do it finest.
Chicken parmigiana is ready with a mix of crushed eggs, breadcrumbs, cheese, and a particular tomato sauce with garlic, olive oil, and oregano. It is cooked within the oven and served alongside veggies or carbs like pasta and potatoes.
Chicken parmigiana is discovered in lots of Australian eating places and cafes. You can even discover a decent-priced rooster parma in most Australian supermarkets, like Woolies. Or, if you’re feeling adventurous, recreate the dish at dwelling.
11. Salt and pepper calamari
Salt and pepper calamari is a massively well-liked Australian meals. Squid is caught throughout Australia by way of strictly sustainable fishing, and calamari is simply squid chopped into chewy meat rings. Calamari may be served in lots of types, together with battered or served amongst contemporary seafood. However, salt and pepper calamari is the most well-liked use of squid and is especially scrumptious.
The calamari is dipped in wheat flour and egg to create a salt and pepper batter. The smothered calamari is deep-fried till it’s gentle, crispy, and golden. The result’s scrumptious. The salt is probably the most obvious style within the dish, though the distinction between the batter and the softness of the squid meat provides a pleasant texture.
It won’t shock you that calamari is an Italian dish. The phrase calamari means squid in Italian. The dish was adopted in Australian delicacies within the mid-to-late 90s. The recipe is so effectively suited to Australia. It shortly turned a match made in heaven for the reason that nation’s waters are surrounded by excessive squid populations. The relaxation is historical past.
12. Sausage sizzle
Sausage sizzles are massively related to fundraising and social occasions like an excellent outdated Aussie BBQ, from the Sydney Royal Easter Show to a college barbecue. So, what’s it? A sausage sizzle is a skinny sausage served diagonally on a slice of bread, a sausage sandwich. It is cooked on a barbecue and is normally served with tomato or barbecue sauce. You’ll typically discover fried onions as an addition to the tasty tomato sauce.
Sausage sizzles are shortly cooked at dwelling, particularly in case you have a barbecue. But in case you go to Australia, you’ll positively come throughout one or two in your travels. There are loads of public barbecues too, the place you may prepare dinner up a storm in case you don’t have one at dwelling.
13. Smashed avocado
Smashed avocado is a scrumptious meals in Australia’s native delicacies. While typically served as a standalone dish, simply with avocado on toast, smashed avocado can be added to poached eggs on toast and eggs and bacon. It is a beautiful, versatile staple that Aussies add to many basic dishes – normally at breakfast or brunch.
Avocados are prevalent throughout Australia, and in reality, many working vacation visa holders assist out with harvesting avocados to qualify for his or her second and third-year visas. Because avocados are produced domestically, they’re among the finest on the planet. Forget shopping for avocados that appear too ripe and brown earlier than you’ve even obtained them dwelling.
Smashed avocado is straightforward and includes peeling and eradicating the massive seed from the middle. You then simply mash up the ‘avo’, including seasoning and a squirt of lemon or sprint of seed if you want. Avocado is vastly well-liked in Aussie cafes and eating places, and in case you exit for breakfast, brunch, or lunch, you’re sure to discover it on the menu.
14. Fresh prawns
Australians eat plenty of contemporary seafood. However, prawns are an enormous staple and a particular Aussie basic. They are farmed throughout the nation’s shoreline and are among the many hottest Australian meals selections. It is widespread to have a bowl of contemporary prawns when assembly pals for a social occasion. It is taken into account a staple Australian dish at summer time backyard events and at an Australian BBQ.
Fresh prawns may be served peeled or unpeeled. If served unpeeled, keep away from being postpone by the dish, as you may simply tear off the pinnacle finish and flip off the laborious shell by the toes. You shortly get the grasp of it, and the prawn meat is chilly and refreshing – value the additional effort.
What may sound unusual to non-Australians is that contemporary prawns are thought-about a Christmas particular in Australia. Seafood, basically, is a agency favourite festive meals, however prawns have a tendency to take middle stage. Try some in case you go to; if not, contemplate including them to your subsequent Christmas dinner.
15. Lamb leg roast
Australia has a big sheep business. And whereas farmers have skilled some ups and downs, particularly throughout current droughts, it’s nonetheless thriving immediately. British settlers nearly instantly started farming once they arrived within the 18th century, and lamb leg roast is a basic from the early days. Lamb leg roast is an Australian assertion dish. It is often the centerpiece of a dinner for a lot of folks.
Lamb leg roast tastes somewhat gamey and has extra fats than meats like beef. Lamb’s leg can be one of the crucial tender cuts, splendid for roasting fairly than braising or stewing since roasting makes use of dry warmth. It is cooked for an prolonged interval within the oven, for a few of which many individuals select to place foil over the meat to retain moisture. Some recipes add further elements like rosemary and garlic.
16. Crab sticks
First issues first, crab sticks usually are not really crab meat. Crab sticks include white fish meat that’s blended up into tiny sticks and dyed pink on the skin, meant to visually resemble a crab’s legs. The concept is a Japanese idea created to present an inexpensive different to costly crab legs. Crab sticks emerged in Japan within the Seventies, and never stunning contemplating Australia’s love affair with seafood, they quickly made their approach Down Under.
Crab sticks have a really gentle taste, and the fish style is adequately subtle to not give away the crab disguise. You buy precooked crab sticks, that are finest eaten chilly, very like contemporary prawns. You can typically discover crab sticks paired with salads and dips. As a simple finger meals dish, it’s a well-liked addition to a backyard get together desk or social gathering.
17. Witchetty grub
Ready to go correct Aussie bush tucker? Witchetty grub doesn’t look appetizing however tastes surprisingly good. The huge white moth larvae are historically eaten by Indigenous Australians. However, others have caught on to the wide-ranging well being advantages as effectively. Some go so far as to declare that witchetty grub tastes like almonds when eaten uncooked and rooster when cooked. The grubs are extraordinarily wealthy in protein, fats, and vitality. They additionally include excessive ranges of vitamin B1 and minerals like magnesium and zinc.
As you might have picked up on, you may eat witchetty grub uncommon or cooked. We suggest making an attempt witchetty grub cooked, although. The grubs are finest cooked by roasting them on coals, which provides them a lightweight smoky taste.
18. Emu meat
You don’t take a look at the huge, flightless chook and instantly assume ‘food’. However, emu meat has been eaten by Indigenous Australians for hundreds of years. The large chook is the largest native chook in Australia and an ostrich relative. Its meat could be very lean, low in fats, and excessive in iron, good for human consumption. In the late 90s, emu meat immediately obtained plenty of public consideration, with many calling it ‘the next red meat’. Only a number of international locations other than Australia nonetheless have an emu business, although, with emu meat failing to overtake beef and show itself cost-effective.
Emu tastes rather a lot like beef and incorporates plenty of oils which might be hailed for anti-inflammatory properties. It is taken into account a more healthy different to mainstream meats like beef, rooster, and pork. So be courageous and check out some in case you go to Australia.
19. Crocodile meat
Crocodile meat will not be one thing you’ll discover in your typical Aussie barbecue. You don’t even discover crocodiles dwelling wild in New South Wales, South Australia, or Victoria. So you’ll have to head to the extra northern states to come throughout crocodile farms. However, the dish is without doubt one of the most uncommon Australian meals, and if you’re feeling adventurous, its value making an attempt. It has very excessive protein ranges and is commonly in contrast in style and texture to rooster.
Because it’s farmed on a comparatively small scale, crocodile meat is taken into account an Australian delicacy. There is a historical past of Indigenous Australians consuming crocodiles. While crocodiles have been protected as a species in 1971, the inhabitants grew so massive once more that the crocodile meat business by no means ceased. As we stated, if you’re feeling adventurous, crocodile is without doubt one of the most uncommon Australian meals to strive. Make certain to analysis the product earlier than shopping for, although, because the crocodile business has a fame for having some unethical farms. Anyone promoting ethically sourced meat needs to be clear and reply your questions fortunately.
20. Mango
Stepping away from Australia’s most controversial meals, let’s take a look at its primary contemporary fruit; mango. Mangoes usually are not native to Australia, however the Portuguese unfold the fruit worldwide and it started to spring up in Australia by the 1800s. The fruit is predominantly grown in Queensland, with some timber in Western Australia and New South Wales.
Mangoes are tremendous candy and juicy. Throughout the mango season (September till February), mangoes are offered within the majority of supermarkets and in some small retailers. They are eaten contemporary, skinned then sliced off the massive seed within the middle. You can discover dried mango 12 months spherical, however it’s nowhere close to as well-liked because the ‘real deal’. Aussies love mango as a refreshing summer time snack.
21. Lamingtons
Lamingtons are a tasty dessert served nearly as bitesize. It is a complicated candy deal with designed to be loved with a sizzling drink akin to tea or espresso and coated with chocolate sauce. The dessert consists of a sq. of butter cake or sponge cake, evenly coated in jam and a layer of chocolate icing and sprinkled with desiccated coconut. Lamingtons style extremely candy, so these with a candy tooth will love this Australian meals.
The dessert was named in honor of Lord and Lady Lamington, the primary who served as governor of Queensland from 1896 to 1901. While the unique creator is unknown, the recipe was revealed in {a magazine} in 1900 and shortly caught on. Quickly, lamingtons turned commonplace in Australian cookbooks.
22. Chiko roll
photograph courtesy of Wikimedia Commons by IanBailey at English Wikipedia, Public area
A Chiko roll is an adaptation of a Chinese spring roll. If meals may very well be copyrighted, Chiko rolls will surely be responsible, because the dish seems to be an identical to a Chinese spring roll. The solely distinction is the filling, as Chiko rolls have beef and rice in addition to greens like carrot and cabbage – regardless of being offered initially as rooster rolls and never containing any rooster in any respect.
Chiko rolls are an incredible savory snack and have a meaty taste from the meat. As a responsible pleasure processed meals, Chiko rolls are a basic Australian meals to strive from the native Aussie grocery store or native fish and chip. store. While it’s a branded dish and there isn’t a set recipe to make them at dwelling shortly, you possibly can additionally try to recreate the recipe as an additional problem. Otherwise, maintain it easy and simply order some in.
23. Seafood pizza
Pizza, for sure, belongs to Italy. It is, nevertheless, a preferred Australian dish. One pizza, specifically, is well-liked all through the nation: seafood pizza. We’ve already talked about how a lot Australians get pleasure from seafood, and pizza is not any exception. On your pizza, you may count on to discover all the things from prawns to calamari and mussels. The flavors complement one another completely, particularly with a garlicky tomato sauce.
When pizza turned well-liked in Australia, the seafood pizza was launched. It wasn’t till the late Forties that there was a rush of Italian and Greek residents who migrated to Australia following World War II. So Australia was late to understand that the remainder of the world loves pizza. In reality, the primary pizza restaurant was opened in 1961, and after that, the pizza scene took off quickly.
24. Macadamia nuts
Macadamia nuts are one of the crucial pure Australian meals. The tiny little nuts are one of many solely native merchandise that Australia exports on a colossal worldwide scale. The nuts are praised worldwide for his or her dietary worth, together with dietary fiber and pure antioxidants that help circumstances like heart problems and diabetes. Macadamia nuts are very low in sugar and carbohydrates however excessive in protein and magnesium.
Macadamia nuts are predominantly grown in New South Wales and southern Queensland (by the way, New South Wales is without doubt one of the finest locations to go to in Australia). You should purchase the nuts at most supermarkets and complete meals retailers and purchase them from outdoors of Australia as an exported good. If you go to New South Wales, it’s also possible to enterprise to macadamia nut hotspots like Byron Bay and take excursions of the farms. The nuts may be eaten uncooked or roasted at a low temperature in order not to lose their dietary worth.
Australian Food FAQs
Now that we’ve checked out the most effective Australian meals to strive at dwelling or in Australia let’s take a look at some widespread FAQs.
What is a well-liked meals in Australia?
Seafood, particularly prawns, is a well-liked meals in Australia. Prawns are even eaten at Christmas.
What meals are solely in Australia?
Kangaroo meat is simply present in Australia. Some meals, like macadamia nuts, are native to Australia however exported all around the globe.
What is Australia’s most favourite meals?
Australia’s favourite meals is avocado. You discover avocados all over the place in Australia, and avocado-themed breakfasts and brunches are tremendous well-liked.
What is Australia’s tradition meals?
Anzac biscuits are Australia’s cultural meals, representing the nation’s beliefs and respect for the Australian and New Zealand Army Corps.
To Conclude
Food won’t have been your first thought earlier than a go to to Australia. Hopefully, now you recognize that it needs to be. Australian meals is scrumptious and diversified – having cherry-picked the most effective components of quite a few different cuisines and added some gems of its personal. Adventurous eaters may also love the novelty of bizarre meats, which comes with the territory of getting such an interesting wildlife scene.
Looking for extra Australian journey inspiration and knowledge? Check out these guides on probably the most superb issues to do in Tasmania and Brisbane. For non-surfers, we’ve additionally obtained a information on issues to do in Queensland in addition to browsing and a helpful assortment of the finest locations to keep for these visiting Melbourne.